Grilling meat? Avoid These 10 Mistakes

Moments with the family will be very fit when bypassed with have meal together. Barbeque or grilling foods is usually selected by many families to spend time together.

Many things must be considered when grilling process to produce a delicious meal and a beautiful color.

A good way of roasting is the best option to get the natural flavor of food. Unfortunately, there are some common mistakes made when grilling.

Although it looks simple, the process of roasting it requires a special trick. Several things can complicate this process, such as food stuck to the barbecue.

Here are some common mistakes in baking, and you should avoid it.

1. The wrong location

Most people know not to bake in the garage or near a house. However, some others still put barbecue too close to the street so it may be disturbed children and pets.

2. Running out of gas

This one might mistakes happen when you bake. Prepare a backup gas burner so as not to disrupt the process of grilling.

3. Dirty barbecue

It is better to clean the unit toasted before being used again.

4. Iron grills are not in the oil seal

When the iron grills is getting hot, brush with vegetable oil using a brush. Oil serves food that is not attached to this iron. Do not give vegetable oil by spraying as will damage the fire burning.

5. Excessive fire

If the burning fire that is too large will affect the taste of processed roast. Create two different areas on the barbecue; very hot area for accelerating roasting and grilling area to relieve cold so have the maturity level of the food evenly.

6. Often reverses food

When grilling, we often can not wait until the food cooked, so often flip it back. What will happen is that food will not cook it thoroughly. Please note; do not often turn the baked food, so the less likely it will be attached to the barbecue. This applies to meat and fish burgers.

Let the baked food a little longer on the first side. For example roast beef burger; cook for 10 minutes, then the division of time is six minutes on first side and four minutes on the reverse side.

7. Give the sauce is too early

Never soak the chicken in barbecue sauce because when exposed to charcoal, then the sauce will mature faster. To use have sauce, dressing more appropriately applied at the end of cooking.

8. Seasonings recycling

Seasoning is the best way to taste the food before it hits the barbecue. However, you should not use seasoning or marinade recycling of used meat the day before.

9. The level of cooked is not considered

To determine the level of processed roast cooking, you should use a thermometer rather than have to cut it. And when your meat on the grill, it will come out juicy so meat will become harder.

10. Use the same containers

Containers to carry raw meat should not be used again to bring the roast (after cooked). Make sure raw meat and cooked separately, including from the knife and cutting board that has been used.