CALAMARI SALAD RECIPE

This dish can be your favorite.

INGREDIENTS :

300 g squid, cleaned

3 cloves garlic, mashed

salt and pepper to taste

2 eggs

150 gram flour seasoning ready mix

cooking oil to taste

COMPLEMENTARY :

1 small red onion, thinly sliced

10 cherry tomatoes cut into pieces

1 Japanese cucumber, cut into matchsticks

200 g Lettuce

SAUCE :

5 tablespoons mayonnaise

1 tablespoon mustard

HOW TO MAKE :

Peel the skin of the squid and cut into rings. Sprinkle squid with garlic, salt, and pepper until blended. Dip the squid into beaten egg and roll in the flour until blended spices. Fried squid until cooked and dry, remove and drain. Mix the mayonnaise and mustard, stirring until blended. Prepare a serving plate, arrange Lettuce, Japanese cucumber, cherry tomatoes, red onions, and fried squid. Pour sauce on top and serve.

Results: 3 person servings