Macaroni Chicken Soup Recipe

You must have often eaten chicken macaroni soup. But have you ever made by ​​yourself? If not, this is the recipe and practices it.

 INGREDIENTS:

100 g macaroni, boiled

2 tablespoons cooking oil

1/2 onion, thinly sliced

2 cloves garlic, crushed

200 gram chicken fillet, cut into pieces

1 stalk celery, conclude

1 carrot, cut into pieces

50 ounces peas

1 leek, cut into pieces

salt and nutmeg to taste

750 ml of water

HOW TO MAKE:

Heat oil and saute onion and garlic until fragrant. Add chicken, cook until it changes color. Pour the water, put celery, and cook until boiling. Add the carrots, cook until tender. Enter the macaroni, green onions, peas, salt, and nutmeg and cook briefly. Remove and serve.

Results: 3 servings