Soup, the right dish served when iftar and dawn

MEAT BROCOLI SOUP RECIPE

INGREDIENTS:

500 gram beef, cut according to taste

200 grams of broccoli

1 liter of water

3 tablespoons of seasoning white base

2 tablespoons ginger, crushed

6 pimento seeds

3 cm cinnamon

1/4 nutmeg, crushed

3 pieces of leek, cut into 1 cm

salt and pepper to taste

3 potatoes, diced

3 carrots, diced

3 tomatoes cut according to taste

COMPLEMENTARY:

Pickled cucumber and chill

Fried chips

Soy sauce

Lime

Chili stew

HOW TO MAKE:

Rinse beef and drain. Boil the meat with ginger, cloves, cinnamon, and nutmeg until soft, remove from heat. Add seasonings and white base, salt, and pepper, bring to a boil again. Enter the potatoes, carrots, broccoli, and cook until the vegetables cooked, remove from heat. Prepare a bowl, pour the soup, good tomato slices, and sprinkle with celery, scallions, and fried onions. Serve with fried chips, lemon juice, chili sauce, pickled cucumber chili, soy sauce. You can also serve white rice combine with meat broccoli soup.

Results: 5 servings

SNAPPER SOUP RECIPE

Delicious snapper soup recipe is going attract you after trying to make it by yourself. Typical texture of snapper fish always excites you to process a variety of recipes.

INGREDIENTS:

300 g snapper fillets, cut into cubes

150 grams of edible mushroom, cut into pieces

1 carrot, cut into pieces

1 leek, cut into pieces

1 teaspoon fish sauce

2 tablespoons cooking oil

1/2 onion, thinly sliced

2 cloves garlic, crushed

1 liter of water

salt and pepper to taste

HOW TO MAKE:

Heat oil, saute onion and garlic until fragrant. Pour the water, and cook until boiling. Add the carrots, cook until wilted. Enter the fish and stir well. Add mushrooms, scallions, fish sauce, and salt, and pepper, cook until done. Remove and serve.

Results: 4 servings