VEGETABLE CREAM SOUP

Vegetable Cream Soup offerings lure your taste. Prove freshness by practicing the recipe.

INGREDIENTS :

2 tablespoons margarine

1/2 onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon flour

750 ml of liquid milk

salt, sugar, and pepper to taste

1 piece of sweet corn, boiled

1 carrot, cut into pieces, boiled

200 g broccoli, cut per bud, boiled

5 stems of beans, cut into pieces, boiled

HOW TO MAKE :

Heat butter, saute onion and garlic until fragrant. Put the flour, stir well. Pour the milk, add salt, sugar, and pepper, and cook until boiling. Put in the corn, carrots, broccoli, and beans, stir, remove from heat and serve warm.

Results: 3 servings