Meat Steak with Oriental Sauce

Meat Steak with Oriental Sauce can be an option menu to pamper your family.

INGREDIENTS :

500 grams of meat, hard boiled, chopped

100 grams of Thai sauce

2 cloves garlic, finely chopped

3 tablespoons oyster sauce

2 cm ginger, finely chopped

salt and pepper to taste

1 tablespoon margarine

VEGETABLES:

1 tablespoon margarine

1/2 onion, thinly sliced

1 clove garlic

100 gram corn

1 carrot cut in oblique

200 grams of broccoli

1/2 red bell pepper, sliced ​​

salt, sugar, and pepper to taste

HOW TO MAKE:

Marinate the meat with Thai sauce, garlic, oyster sauce, ginger, salt, and pepper until blended. Let stand for 30 minutes. Heat margarine in pan on grill and cook meat until fragrant and browned, remove from heat.

Stir Vegetables:

Heat butter, saute onion and garlic until fragrant. Enter the corn, carrots, broccoli, peppers, salt, sugar, and pepper, cook until done, remove from heat. Serve steak with sauteed vegetables meat.

Results: 4 servings