INGREDIENTS:
1 package orange gelatin
50 grams sugar
700 ml of water
100 ml of concentrated
orange
200 grams of fruit cocktail
HOW TO MAKE:
Mix
orange gelatin, sugar, and water in a saucepan and cook, stirring constantly
until boiling. Lift, and enter the orange concentrate, mix well. Pour batter
into molds, let stand until hardened. Serve the pudding with fruit cocktail.
Results: 6 servings
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